Delicate Flavors, Tastes of Summer
This is what was for dinner the other night. Simple and delicious so I thought I would share!
SUMMER VEGGIE STIR FRY
1 c quinoa
1 Tbsp olive oil
2 garlic cloves, chopped or pressed
1 onion, chopped
Summer squash or zucchini - 3 small or 2 large
1 pkg frozen lima beans, thawed
4 ears sweet corn, kernels removed
1 tsp dried oregano
S + P
Cook quinoa according to package directions. While it is cooking, heat a large skillet or wok over medium heat. Add olive oil; once oil is hot, add garlic and onion. Saute until onions are translucent, then add squash/zucchini, lima beans, and corn kernels. Season with oregano, salt, and pepper. Cook until all ingredients are warmed through, stirring frequently. Serve over cooked quinoa.