Balsamic Pork Tenderloin
Pork tenderloin lives up to its name—so much so that I still can hardly believe it's a lean cut of meat. As a recovering texture-phobe who used to bristle at the sight of gristle (let alone the feeling of it between my teeth), meat like this that's a uniform consistency without being processed is pretty much a dream come true. Where were all the pork tenderloins when I was a picky teenager gagging on every single bite of meat? LOL. I've come to love it so much that my husband
Stupid Easy Mediterranean Baked Fish
Having a few quick and easy recipes in your repertoire makes eating healthy so much easier to incorporate into a busy lifestyle. This basic baked fish recipe is such a go-to for me... I use it nearly every week. I generally use cod for it, but most kinds of fish would work. I usually pair it with a starch (roasted) and a vegetable (sautéed in olive oil with fresh or dried herbs). I buy 2 lb bags of frozen cod that I thaw in the refrigerator for 48 hours, then follow the recip
