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November 19, 2017

Pork tenderloin lives up to its name—so much so that I still can hardly believe it's a lean cut of meat. As a recovering texture-phobe who used to bristle at the sight of gristle (let alone the feeling of it between my teeth), meat like this that's a uniform consistenc...

November 6, 2017

Having a few quick and easy recipes in your repertoire makes eating healthy so much easier to incorporate into a busy lifestyle. This basic baked fish recipe is such a go-to for me... I use it nearly every week. I generally use cod for it, but most kinds of fish would...

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